Benefits Of Drinking Green Tea Effects Of Oxidation

Unlike black tea, just to get the benefits of drinking green tea, the tea itself needs to be imported to the western countries. The benefits of drinking green tea are that valuable that the tea is requested to be shipped to reach the other side of the world. Due to the studies made and proven that green tea is really best in making the body healthy, this is the outcome. A trend on green tea that makes everybody wants to drink it, not only to lose weight, but to be healthy and fit. Everybody just wants to have a clean body and have a sharp mind without palpitations or side effects.

 The green tea came from a plant known as Camellia Sinensis. Again, the benefits of drinking green tea came from a plant that also provides us the common tea we have daily that is the black tea. The benefits of drinking green tea do not only offer good health benefits. The benefits of drinking green tea also provide a different flavor than the black tea. It has a one of a kind taste that is usually compared to black chocolate. It has a bitter yet addicting taste. There is even a type of green tea that has a different taste depending on the harvest time and how it is grown. It truly is a mysterious tea. Maybe, that is why more and more people are attracted to it.

 How The Benefits Of Drinking Green Tea Develop?

 The answer simple depends on how it is processed. The benefits of drinking green tea, to be more potent and range widely, have tea leaves that did not undergo oxidation. Unlike black tea, the green tea, named after its color, retained it green leaves because of not fermenting. The black tea, on the other hand, is known to be the most processed tea. Therefore, the black tea has lesser nutrients than the green tea.

 How does the oxidation affect the benefits of drinking green tea?

 If oxidation is done, more nutrients of benefits of drinking green tea will be gone. What happens in the oxidation is, the substances present in the tea leaves will have a chemical reaction with the air. This in return will make the tea leaves brown. This chemical reaction also produces the flavor that we now taste in the black teas. This is the reason why black tea and green tea have way different flavor from each other. It is also the reason why the benefits of drinking green tea are better than the benefits of drinking black tea.

 So, how do they maintain the benefits of drinking green tea?

 The benefits of drinking green tea are preserved before the oxidation process. To make this process successful, the tea leaves undergo some preheating. This will make the oxidation process halt and not continue. Therefore, the tea leaves will not continue to undergo oxidation or fermentation. The result is our beneficial green tea!

 What are the different ways to make the benefits of green tea sealed and locked in the tea leaves?

 The oxidation is halted through two ways.


The first way to make the benefits of green tea reach our households is the traditional way. This is where the tea leaves are heated first in a large pan. This process is done only by the elites since it is a very crucial step to maintain the benefits of drinking green tea. The tea leaves, while in the wok and in heat, should always be moving to prevent them from burning. This is the process made to be sure that the nutrients are saved and locked in the leaves until it is time to drink it.

The second way to keep the benefits of drinking green tea locked inside the tea leaves until tea time is to again, heat the tea leaves. However, in this time, the leaves are steamed and not heated in a pan. This method is known to be used in a country with has the largest consumption of green tea, Japan. They put the tea leaves in a high-pressured cylinder. The steam is them blasted inside of it in just a few seconds. The time to heat the leaves should be exact and just enough to halt the oxidation process. This process produces the same benefits of drinking green tea like the first process does. However, the taste comes out a bit different.