Indian tea safe to use in Iran

Tehran, March 1 (IANS) Indian tea in Iranian markets is safe to use as it is under the supervision of the National Standard Organisation (NSO), said an official.

"There could be no guarantee, concerning commodities such as rice and tea which are illegally imported to Iran," said Nayyereh Pirouzbakht, NSO head.

Pirouzbakht announced the formation of a joint working group composed of Iranian and Indian experts and the group would be assigned to remove technical obstacles and facilitate trade, state-run news agency IRNA reported on Sunday.

The group would evaluate the standard and look into issues over the import of rice, tea and soya.

An Indian group visited Iran during last month and was familiarised with the condition of standards prevailing in Iran with regard to import of rice, Pirouzbakht said.

She said the Indian tea imported to Iran so far has been in accordance with the international Codex and ISO standards, but these standards were the base, she said.

The official said after water, tea is the most important drink in Iran. Therefore, for its import, specific details should be considered.

She said any trade transaction, on the basis of standard regulations between Iran and India, can be effective in strengthening bilateral trade.

Buy The Best China Teapot From The Leading Manufacturer Of Professional Supplier

Matcha is a wonderful energizer. This really is to some extent due to the fact, like every green tea, matcha contains caffeine, along with its antioxidant written content. Studies have shown by using an everyday consumption of matcha, ones staying power level might be elevated by simply as much as 24%. Because the leaves are invisible coming from direct sunlight, it has higher levels of chlorophyll than additional natural teas. Labeling will help you a fantastic detoxifier. Chlorophyll might help to take away toxic compounds, chemical substances and alloys in the physique. As a result of smog up we breathe, water we all beverage as well as the foods many of us take in this is necessary now inside your.

 The teas are in addition rich in amino acids, especially in L-Theanine. L-Theanine is really a relaxant which has which may minimize levels of stress although concurrently keeping the thoughts notify. This is why Dogen utilised this kind of herbal tea pertaining to his full morning mediations. This kind of protein attains this astounding task through causing the mental faculties for you to give off alpha surf. These waves are emitted in the course of says or even rest which enable it to fight the effects of experiment with surf which can be existing during rounds of stress. L-Theanine can be contained inside of almost all herbal tea, however in matcha there is approximately Five times the quantity generating matcha the right deep breathing or study application.

 Effortlessly it's health advantages, it's adaptability as well as increasing supply drinking matcha can be a simply no brainer. Supply several a try today and see the great realm of matcha.

 From Tao Teas Leaf all of us keep regular teas tastings and private Gong Fu occasions for tea experienced persons and also newcomers as well. Any time adding visitors to the China teapot wedding ceremony what most often strikes individuals may be the seized the actual glasses.

 The actual tea cups you typically see in a new Gong Fu wedding are Chinese teapot incredibly tiny, only about Thirty-five milliliters. This can appear as being a China teapot for those of us surviving in a period of supersized refreshments, large gulps and extra huge espressos. Regardless of the cups small dimension it features energy. The beauty of this product is always that with each make from the Gaiwan you could merely get yourself a number of little sips. As a result the teas drinker appreciates as well as relish every last fall.

Chinese Oolong Tea How It Operations And Offers Wellness Rewards

Chinese oolong tea is from the first place a class at the same time as a type of tea. It's a single of probably the most popular teas in the world. According to numerous experts, the Chinese oolong tea is 50 percent way in between green tea and black tea in the sense that it is half-fermented. It really is as apparent and fragrant as green tea and as refreshing and strong as black tea. As usually mentioned, should you drink oolong, the natural aroma may linger into your mouth and make your throat considerably comfortable.

 The title of oolong is stated to be an enigma to Chinese tea history. Nobody knows if it can be named immediately after a place or any variety in the plant. And, even though the pinyin for oolong is Wu Long, which implies black dragon, nobody can inform if your identify oolong has any relation with dragon, which traditionally taken as the Chinese language lucky indication.

 The Processing of Chinese Oolong Tea

 When it arrives towards the processes needed inside processing of Chinese oolong tea, professionals have shown six treatments which might be commonly considered. These include sunshine withering, tedding fresh finds, rocking green, stir-fry environmentally friendly, rolling, and drying. With these methods, several have regarded as oolong as a single of the most complicated teas, if not the most complicated whole foods beverage produced.

 Generally, after picking, the leaves undergo withering, then bruised and dried. The leaves are either rolled or twisted by hand depending on the wide variety of oolong. While people may well appear like straightforward actions, the quantity of various methods too since the precision timing employed give this partially-oxidized Chinese tea an huge range of flavors, other than fragrances and liquor colours.

 Types and Flavors

 The Chinese oolong teas generally provide a spectrum of flavors that impart distinct notes and elegant bouquets. Some Chinese oolong teas are light and sweet. Perhaps a excellent example of this kind may be the Formosa oolong. This tea boasts gorgeous large simply leaves that are tightly rolled.

 Another fantastic example of this kind may be the Tieguanyin, which presents a thick and shiny dark eco-friendly leaves that release a flowery, amber brew. This type of Chinese oolong tea can be balanced and an incredible all-purpose tea.

 There is also the Wuyi Cliff Chinese oolong tea that's grown in Fujian province where the weather is mild all year as well as the mountains are misty and cool. This variety is claimed to offer you rich lasting flavors. The leaves are very fermented before they're twisted and dried. According to professionals, this additional fermented Chinese oolong tea can help digestion. It even provides a great complement for the pu-erh teas for any well balanced excess fat reduction program.

 Benefits of Chinese Oolong Tea

 The same as any other kinds of Chinese tea, the Chinese language oolong is stated to be helpful in anti-aging, bringing blood pressure down, improving the immuno-competence, and anti-heart illness. A lot of studies also revealed how the oolong can help you digest foods, refresh yourself and sober up. Whats more, it truly is claimed being helpful in prolonging your lifespan. And, recent researches have noted that the Chinese oolong tea is finest for a well balanced weight reduction. It is said that if you boost your daily oolong tea consumption to four to 10 cups, the physique will execute at an optimum degree with an elevated feeling of power and vitality.

Chinese white tea - completely different from the English black tea with milk!

If you like your tea white with one sugar, you will be confused when served Chinese white tea ?it will come as a clear liquid with no trace of milk! I have compiled some information about white tea to help to initiate you.

 White tea is one of the six main categories of Chinese teas.


 Origins and manufacture: White tea originated from the Fu Ding area in Fu Jian province, southern China and has been produced for close on a millennium.

 There is a tea plant unique to this area called u Ding Da Bai Cha?(Fu Ding big white tea). Its leaves are strong with a needle shaped tip when unfolded and are covered by small white fur.

 White tea is one of the least processed teas. Its manufacturing process is generally divided into two steps: ithering?and ehydrating? ?ithering?is highly depend on the weather at the time and may be conducted indoors or out in the sun. The result is a leaf that is no longer risp? Yellowed or odd shaped leaves, stems etc are removed at this stage. ?ehydrating?is a process involving application of medium grade heat to remove 95% of the water content. White Tea production, unlike other tea categories involves no aking? ubbing?or haping?procedures.

 White tea is therefore one of the most lightly processed teas, minimising oxidization and enzyme breakdown. White tea leaves maintain their original white fur covering - which augments the flavour.

 White teas are in fact lightly fermented. ( ie claims made that white tea is unfermented are strictly not true)

 White teas have been traditionally used in Chinese culture as being food and medicine. Studies have shown it increases the lipoproteinlipase activity in the human body to increase the metabolism rate and decrease the energy intake from food. Other health benefits include: reduced body cholesterol level; cancer preventive; detoxifying; anti-inflammatory; and prevent heat stroke. It also has a high level of Vitamin A.

 Preparation: If available use a teapot made of clear glass, or a drinking glass (heat resistant of course) to allow watch the leaves unfold: 1.Warm the vessel by washing with boiled water. 2.Place 1/2 tea spoon of the tea leaves per cup. 3.Add boiled water and leave (don put a lid on whilst brewing) for 3-5 minutes before serving. 4.Up to 4 repeated infusions are possibly simply by adding hot water.

 Flavoured White teas: These are usually made of inferior quality teas. The additives are used to mask this lower quality or staleness.( note : when tea becomes oxidized, it results in a bitter taste. Additional flavors such as lemon, spices flower or fruit are then added to overcome this bitterness).

 Flavoured white teas have the following additional disadvantages: 1.the original delicate flavor is covered and there can't be appreciated. 2.the additives used are generally cheaper than the white tea, diluting its price and value.

 We recommend trying a  quality white tea .?without milk (or other additives) of course! EnJie is the owner of Valley Green Tea : a site promoting premium grade Chinese tea. Her passion involves sharing the enjoyment and culture associated with authentic Chinese tea. En Jie grew up in the Fujian Province of China where  white tea  is produced. She has the contacts and background to both source quality Chinese tea and provide comment on the related history, health and cultural aspects.

Trip to the Maojian Tea Plantation

One of my friend came to China for a visit. I told him when he came to Guilin I would guide him around and introduce him some new teas and take him to a tea plantation. He and his girlfriend spent seven days with me and we had a blast digging through my tea vault for teas he had never tried, and spending hours in my tea shops sipping teas.

One day of the visit, I took him to the Maojian Tea Plantation in Guilin. I often visit the plantation for a stroll. As I have mentioned in previous blogs, it is a fantastic way to spend an afternoon and it always ends up with a tea tasting.

My friend, his girlfriend, and I strolled through the tea fields, taking photos, and watching the tea pickers work their magic. The tea pickers were elderly and one of the couple's grandson was playing next to the fields. He had captured a beautiful iridescent but and had tied a string on it. This is a very traditional toy in China for countryside children. Sometimes they capture butterflies, small birds, dragonflies, or lizards and tie a string on it. The children love watching the insects and birds fly and it keeps them busy so the grandparents can work the fields.

The plantation was germinating new tea seedlings and we got to see how they do it. The tea seeds have to be planted almost immediately upon maturing, or they will either rot, or dry out. Either way, they will not germinate then. They are placed in the soil and the soil is kept damp and black plastic is kept above them to keep the sun from drying them out or overheating them. Once the trees are large enough, they are thinned and then finally, planted. It takes many years for a tree to mature enough to be picked, so they have to be planned well in advance.

We then visited the visitor center where my friend and his girlfriend saw how the freshly picked leaves were fried, shaped, and dried. Afterwards, we chatted with the workers for a while before being invited to play volleyball with them. We had a blast playing and nobody kept score. It was just for fun. It was a fantastic day and one I plan to repeat often.

Green Tea, Black Tea & Oolong Tea Increase Insulin Activity by More than 1500%

Increasing insulin activity is vital for those suffering from diabetes, but making sure one's insulin is working properly should be important to anyone interested in health.

Insulin is a hormone released by the pancreas when blood glucose levels rise. The purpose is to keep blood glucose in a normal range. It is insulin's job to tell the body's cells to take up glucose from the blood so that the levels return to normal.

In type 1 diabetes, the pancreas is no longer able to produce insulin. This causes higher blood glucose levels and eventually death, unless the missing insulin is replaced through injections or other methods.

In type 2 diabetes, the pancreas produces insulin, but normal insulin levels are inadequate to cause the cells to take up glucose from blood. This is known as insulin resistance, which can result in health problems ranging from coronary artery disease to blindness. One known cause of insulin resistance is obesity.

One way to keep insulin working properly is drinking tea. Black, green and oolong teas resulted in more than 15-fold increases in insulin activity.



The figure above shows that when added insulin was present, insulin activity was higher. However, when added insulin was absent, insulin potentiation was greatest. This means that when there was no added insulin, tea had the greatest effect on the activity of insulin.

As the strength of the tea increased, so did the insulin-enhancing activity, up to a point; the highest amount of tea leaves shows more activity than the lowest amount but less activity than the middle amounts.

The authors note that the most active components were epigallocatechin gallate (EGCg), followed by tannins, epicatechin gallate and theaflavins. EGCg was more than three times as effective as tannins and epicatechin gallate. Caffeine and catechin showed no activity.

When milk was added to the tea, insulin potentiation was decreased. One teaspoon (5 grams) of milk decreased activity by 33%, while 50 grams of milk decreased the activity by more than 90%. Both whole milk and skimmed milk had the same negative effect, as did nondairy creamers and soy milk. Lemon juice, on the other hand, had no effect.

Herbal teas, instant teas and iced teas showed no increases in insulin activity.

The authors mention that other studies have shown that when humans are given tea catechins prior to eating starch, the elevation of insulin is suppressed. So how can tea both increase insulin activity and suppress insulin levels? According to the authors, a possible explanation is that because tea increases the activity of insulin, less insulin is needed to get the same results as before. That is, when tea is present, the pancreas makes less insulin but the insulin does its job better.

So if you're drinking tea to keep your insulin levels and blood sugar in order, or to help with weight loss, drink your tea straight up or with lemon juice, but skip the milk. That's bad news for all the chai latte aficionados out there, but good news for those who get their camellia sinensison old school style.

Green Tea Fat Burners

Green tea is actually a combination of hundreds of diverse compounds, including caffeine. Green tea also has a mild fat burner effect. Green tea has been found to promote weight loss in obese people. Supplements that contain green tea usually list it as EGCG which stands for a compound called Epigallo Catechin Gallate. People drink hot or cold green tea than using isolated compound like EGCG.

 Green Tea Fat Burners are a powerful blend of natural herbal boosters and nutrients. It is available as dry liquid softgel tablets or capsules. When it is used with a healthy atkins diet plan, it offers a dual action effect on weight loss in obese people. Green tea fat burner helps you in losing weight by controlling your appetite and speeding up your fat burning ability.

 Green tea fat burner capsules or tablets must be taken in addition to your daily diet and exercise. The recommended dose of Green tea fat burner is usually 1 or 2 capsules in the morning and 1 or 2 capsules in the afternoon with a full glass of water. The liquid softgel green tea fat burner capsules allow nutrients to be quickly absorbed up to 200% better than dry tablets or capsules.
 The main ingredients contained in green tea fat burner are Green Tea Extract, Natural Caffeine and Chromium. The other ingredients are Gelatin , Glycerin , Vegetable Oil , Water , Lecithin , Beeswax , Sodium Copper Chlorophyllin All Natural Coloring Agent , Xenedrol Blend , Advantra Z , Citrus Aurantium Extract Fruit , Betaine , Bladderwrack Root and Leaf , Cayenne Fruit , Eleuthero Root Formerly known as Siberian Ginseng , Ginger Root , Gotu Kola Root , Guarana Seed , Licorice Root , Yerba Mate Leaf.

 Green tea fat burner must not be used by persons under 18 years of age. The recommended daily dosage must not be exceeded. It must not be used by pregnant or lactating women. People, who are under the care of a physician, must necessarily consult their physician before using green tea fat burners. Especially people who have heart disease or high blood pressure must consult their physician or better avoid taking it.

 Green Tea Fat Burners are a great energy booster. Green Tea Fat Burners works well with diet and exercise. People who have used green tea fat burner for two days have found to lose 5-8 lbs. Chromium present in green tea fat burner might help stabilize blood sugar in some diabetics. Green Tea Fat Burners gives energy without negative side effects for some people.

 Some people develop back pain due to inflamed kidneys when they take green tea fat burners continuously. Some may feel sleepy all the time and may feel energy-less. Some did not lose any weight even taking it for 4 days. The recommended dosage may make you feel very hyper and anxious. There may be other side effects such as panic attacks, suffocation, shakes and nausea.

 Basically, this pill works really well, based on most of the reviews by people who have used it. However, the side effects vary from person to person. On the whole, it works differently on different people. In general, if you want to lose weight fast the green tea fat burners works well but in long run they don seem to be a good product.